Trey Ch'ien Chou

Name: Trey Ch'ien Chou
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 whole fish, cleaned; 2 tomatoes, chopped; Juice of 2 limes; 2 tbsp palm sugar

ត្រីចៀនជូរ/trey chien chou/

About this dish

Whole fish deep-fried until crisp, served with a tangy sweet and sour sauce.

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Ingredients

🐟1 whole fish, cleaned

🍅2 tomatoes, chopped

🍋Juice of 2 limes

🍬2 tbsp palm sugar

Method

Serves 2

Score the fish and deep-fry until crisp and golden.

Simmer tomato, lime juice, and palm sugar into a tangy sweet-sour sauce.

Pour the sauce over the fried fish.

Garnish with fresh herbs and serve with rice.

✓ What Makes it Authentic

Whole fried fish is a common Cambodian preparation, valued for the contrast between crispy skin and tender flesh.

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