Tripas à Moda do Porto

Name: Tripas à Moda do Porto
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 800g beef tripe, cleaned; 2 cups white beans, soaked; 300g mixed pork and sausage; 2 carrots, sliced

Tripas à Moda do Porto/TREE-pahsh ah MOH-dah doo POR-too/

Also known as: Porto-Style Tripe

Photo: Wikimedia Commons

About this dish

A hearty tripe stew with white beans and mixed meats, the signature dish of the city of Porto.

📍 Find the best Tripas à Moda do Porto near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥘800g beef tripe, cleaned

🫘2 cups white beans, soaked

🥩300g mixed pork and sausage

🥕2 carrots, sliced

Method

Serves 2

Boil the tripe until tender, then cut into pieces.

Cook the white beans separately until soft.

Sauté onion and carrot, then add the tripe, beans, and mixed meats.

Simmer everything together with cumin and bay leaf until well combined.

Serve hot with white rice.

✓ What Makes it Authentic

Tripas à moda do Porto is closely tied to the city of Porto's identity, giving locals the nickname 'tripeiros' or tripe-eaters.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Cozinhamor

135.0K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide