Trondro Gasy

Name: Trondro Gasy
Yield: 2 servings
Cuisine: Malagasy
Ingredients: 500g fish, cut into steaks; 3 tomatoes, chopped; 1 tbsp ginger, minced; 1 onion, chopped; Juice of 1 lemon

Trondro Gasy/TROON-droo GAH-see/

About this dish

Fish cooked in a tangy tomato and ginger sauce, a common coastal Malagasy dish.

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Ingredients

🐟500g fish, cut into steaks

🍅3 tomatoes, chopped

🫚1 tbsp ginger, minced

🧅1 onion, chopped

🍋Juice of 1 lemon

Method

Serves 2

Sauté onion and ginger until fragrant.

Add tomato and cook until it breaks down into a sauce.

Add the fish and a little water, and simmer gently until just cooked through.

Finish with a squeeze of lemon.

Serve with rice.

✓ What Makes it Authentic

Trondro gasy is a widely eaten Malagasy fish preparation, valued for its simple, tangy sauce that pairs well with rice.

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