Tteok Galbi

Name: Tteok Galbi
Yield: 2 servings
Cuisine: Korean
Ingredients: 600g boneless beef short rib, finely minced (or beef with some pork); 3 tbsp soy sauce and 1 tbsp sesame oil; 2 tbsp grated Korean pear; 1.5 tbsp sugar or honey; 1 tbsp minced garlic and 2 spring onions, chopped; Black pepper and pine nuts, chopped

떡갈비/dduk GAHL-bee/

Also known as: Tteokgalbi, Ddeok Galbi, Korean Grilled Short Rib Patties

About this dish

Minced beef short rib seasoned with soy, garlic and pear, shaped into patties and grilled until caramelised.

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Ingredients

🥩600g boneless beef short rib, finely minced (or beef with some pork)

🫙3 tbsp soy sauce and 1 tbsp sesame oil

🍐2 tbsp grated Korean pear

🍯1.5 tbsp sugar or honey

🧄1 tbsp minced garlic and 2 spring onions, chopped

🌾Black pepper and pine nuts, chopped

Method

Serves 2

Mix the beef with the soy, sesame oil, pear, sugar, garlic, spring onion and pepper.

Knead until sticky and rest for 30 minutes.

Shape into flat oval patties.

Grill or pan-fry over a medium heat until browned and cooked through, brushing with more sauce.

Sprinkle with pine nuts and serve with rice and lettuce.

✓ What Makes it Authentic

Tteok-galbi was once a royal court dish; the towns of Damyang and Gwangju in Jeolla province are famous for it.

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