Ttvash Kofte

Name: Ttvash Kofte
Yield: 2 servings
Cuisine: Armenian
Ingredients: 400g ground beef; 1/4 cup rice; 1/4 cup dried plums or sumac, for souring; 2 carrots, sliced

Թթվաշ կոֆթե/tuh-VASH kof-TEH/

Also known as: Armenian Sour Meatball Soup

About this dish

A tangy Armenian meatball soup made sour with plum or sumac, simmered with vegetables.

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Ingredients

🥩400g ground beef

🍚1/4 cup rice

🍋1/4 cup dried plums or sumac, for souring

🥕2 carrots, sliced

Method

Serves 2

Mix ground beef with rice and seasoning, then shape into small meatballs.

Bring a pot of broth with sliced carrot and onion to a simmer.

Add the meatballs to the simmering broth.

Stir in dried plums or sumac to sour the broth.

Simmer until the meatballs are cooked through and serve hot.

✓ What Makes it Authentic

Ttvash kofte is a traditional Armenian soup, its name meaning 'sour meatball,' souring the broth with dried plum or sumac.

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