Turogomboc

Name: Turogomboc
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g farmer's cheese (túró); 1/2 cup semolina; 2 eggs; 1 cup breadcrumbs, toasted in butter

Túrógombóc/TOO-roh-gom-bohts/

Also known as: Hungarian Cheese Dumplings

About this dish

Soft farmer's cheese dumplings, rolled in breadcrumbs and served with sour cream.

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Ingredients

🧀500g farmer's cheese (túró)

🌾1/2 cup semolina

🥚2 eggs

🍞1 cup breadcrumbs, toasted in butter

Method

Serves 4

Mix farmer's cheese with semolina and eggs into a soft dough.

Shape into balls.

Boil the dumplings in salted water until they float.

Roll the cooked dumplings in buttered breadcrumbs.

Serve warm with sour cream and sugar.

✓ What Makes it Authentic

Túrógombóc is a traditional Hungarian dessert, made from fresh farmer's cheese and served warm.

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