About this dish
Wide egg noodles tossed with cottage cheese, sour cream, and crispy bacon bits.
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Ingredients
🍝400g wide egg noodles
🧀300g cottage cheese (túró)
🥛1/2 cup sour cream
🥓150g bacon, diced and fried until crisp
Method
Serves 41
Cook the noodles until al dente, then drain.2
Toss the hot noodles with cottage cheese and sour cream until well coated.3
Season with salt.4
Top generously with the crispy bacon bits and any rendered bacon fat.5
Serve immediately while warm.✓ What Makes it Authentic
Túrós csusza is a traditional Hungarian home-cooked dish, valued for its simple, comforting combination of pasta and fresh cheese.
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