Ugandan Cassava Chips

Name: Ugandan Cassava Chips
Yield: 2 servings
Cuisine: Ugandan
Ingredients: 1kg cassava, peeled and sliced; Oil, for frying; Salt to taste

Muhogo/moo-HOH-goh/

About this dish

Deep-fried cassava chips, crisp and golden, a popular street snack.

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Ingredients

🥔1kg cassava, peeled and sliced

🛢️Oil, for frying

🧂Salt to taste

Method

Serves 2

Slice the peeled cassava into thin chips.

Parboil briefly until just tender, then drain and pat dry.

Deep-fry until golden and crisp.

Drain and season with salt.

Serve hot with a dipping sauce.

✓ What Makes it Authentic

Cassava chips are a widely eaten Ugandan snack, commonly sold by street vendors alongside grilled meat.

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