Ugandan Eshabwe

Name: Ugandan Eshabwe
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 cup fermented ghee; 1/2 cup hot water; Salt to taste

Eshabwe/eh-SHAHB-weh/

About this dish

A traditional fermented ghee sauce, whipped until smooth and poured over meat or vegetables.

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Ingredients

🧈1 cup fermented ghee

💧1/2 cup hot water

🧂Salt to taste

Method

Serves 4

Whip the fermented ghee vigorously while gradually adding hot water.

Continue whipping until the mixture becomes smooth and creamy.

Season with salt.

Serve poured over cooked meat, matoke, or vegetables.

✓ What Makes it Authentic

Eshabwe is a traditional sauce from western Uganda, made from fermented ghee whipped with hot water into a rich, tangy sauce.

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