Ugandan Mandazi

Name: Ugandan Mandazi
Yield: 2 servings
Cuisine: Ugandan
Ingredients: 3 cups flour; 1/2 cup sugar; 1 tsp yeast; 1/2 tsp cardamom

Mandazi/mahn-DAH-zee/

About this dish

Lightly sweet, cardamom-scented fried bread triangles, a popular East African snack.

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Ingredients

🌾3 cups flour

🍬1/2 cup sugar

🫙1 tsp yeast

🌰1/2 tsp cardamom

Method

Serves 2

Mix flour, sugar, yeast, cardamom, and water into a soft dough; let rise for an hour.

Roll out and cut into triangles.

Deep-fry until golden and puffed.

Drain and serve warm with tea.

✓ What Makes it Authentic

Mandazi is enjoyed across Uganda and East Africa, commonly eaten with tea for breakfast.

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