About this dish
A clear, delicate fish soup, typically made with a mix of freshwater fish.
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Ingredients
🐟1kg mixed freshwater fish
🥔3 potatoes, chunked
🥕1 carrot, sliced
🌿Fresh dill, chopped
Method
Serves 21
Simmer the fish in water with onion until the broth is flavorful, then strain and discard the bones.2
Add potato and carrot to the strained broth and simmer until tender.3
Return pieces of the fish to the pot.4
Season with salt and pepper.5
Garnish with fresh dill before serving.✓ What Makes it Authentic
Ukha is a traditional Russian fish soup, historically distinguished from other soups by being made without flour or thickeners, keeping the broth clear.
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