About this dish
A mixed vegetable and bean casserole slow-cooked with fenugreek dumplings, a Gujarati winter specialty.
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Ingredients
🍆4 baby eggplants
🍠2 sweet potatoes, cubed
🫘1 cup surti beans
🌿1 cup fenugreek dumplings (muthia)
Method
Serves 21
Prepare fenugreek dumplings from gram flour and fresh fenugreek leaves.2
Layer the vegetables and beans in a heavy pot with a spiced coconut-peanut paste.3
Add the dumplings on top.4
Cover and cook slowly until all the vegetables are tender.5
Serve with puri bread.✓ What Makes it Authentic
Undhiyu is a traditional Gujarati dish, historically cooked upside-down in earthen pots buried in the ground.
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