Vadas

Name: Vadas
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 800g beef or venison, cubed; 3 carrots, chopped; 1 cup sour cream; 2 slices bread, for thickening

Vadas/VAH-dosh/

Also known as: Hungarian Game Sauce

About this dish

Tender game or beef braised and served in a rich, slightly sweet cream sauce, a classic Hungarian dish.

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Ingredients

🥩800g beef or venison, cubed

🥕3 carrots, chopped

🥛1 cup sour cream

🍞2 slices bread, for thickening

Method

Serves 2

Sear the meat until browned on all sides.

Add chopped root vegetables and braise slowly with broth until tender.

Blend the cooked vegetables with soaked bread to thicken the sauce.

Stir sour cream into the sauce.

Serve the meat topped with sauce, alongside bread dumplings.

✓ What Makes it Authentic

Vadas is a traditional Hungarian preparation, historically made with game meat, braised in a root vegetable sauce enriched with cream.

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