Vanilice

Name: Vanilice
Yield: 2 servings
Cuisine: Serbian
Ingredients: 2 cups flour; 200g butter; 1 cup ground walnuts; Jam, for filling

Ванилице/vah-nee-LEE-tseh/

About this dish

Small, delicate shortbread cookies sandwiched with jam and dusted in vanilla sugar.

📍 Find the best Vanilice near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾2 cups flour

🧈200g butter

🌰1 cup ground walnuts

🍇Jam, for filling

Method

Serves 2

Mix flour, butter, and ground walnuts into a firm dough; chill for an hour.

Roll out and cut into small rounds.

Bake at 180°C (350°F) for about 12-15 minutes until lightly golden.

Sandwich pairs of cooled cookies together with jam.

Dust with vanilla sugar before serving.

✓ What Makes it Authentic

Vaniglice are a traditional Serbian holiday cookie, commonly made for Christmas and New Year celebrations.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet