About this dish
Caramelized shredded beef, cooked slowly until sweet, sticky, and deeply browned.
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Ingredients
🥩800g beef, cubed
🍬1/3 cup sugar
🧅2 onions, sliced
🧂Salt, to taste
Method
Serves 31
Boil the beef in water until tender, then drain and shred slightly.2
Fry the shredded beef in its own rendered fat until browning.3
Add sugar and continue cooking, stirring, until deeply caramelized.4
Add onion and cook until softened and glossy.5
Serve with rice.✓ What Makes it Authentic
Varanga is a traditional Malagasy preparation for preserving and flavoring beef, valued for its sweet caramelized coating.
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