Venezuelan Pisca

Name: Venezuelan Pisca
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 500g chicken, bone-in; 2 carrots, chopped; 1 corn cob, cut into rounds; 1/2 cup rice

Sopa de Pollo/SOH-pah deh POH-yoh/

About this dish

A light chicken broth with vegetables and rice, a comforting home-cooked soup.

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Ingredients

🍗500g chicken, bone-in

🥕2 carrots, chopped

🌽1 corn cob, cut into rounds

🍚1/2 cup rice

Method

Serves 4

Simmer the chicken in water with onion and garlic until tender, then shred and reserve the broth.

Add carrot and corn to the broth and simmer until tender.

Add rice and cook until soft.

Return the shredded chicken to the pot.

Season with cilantro and serve hot.

✓ What Makes it Authentic

Simple chicken and vegetable soups like this are a staple in Venezuelan home cooking, often served as a starter or light meal.

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