Vermicelles

Name: Vermicelles
Yield: 2 servings
Cuisine: Swiss
Ingredients: 500g chestnuts, cooked and peeled; 1/2 cup sugar; 1 cup whipped cream; 1/4 cup kirsch

Vermicelles/ver-mee-SELL/

Also known as: Chestnut Vermicelli

About this dish

Sweetened chestnut puree pressed into thin noodle-like strands, served over whipped cream.

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Ingredients

🌰500g chestnuts, cooked and peeled

🍬1/2 cup sugar

🥛1 cup whipped cream

🍶1/4 cup kirsch

Method

Serves 2

Puree the cooked chestnuts with sugar and a splash of kirsch until smooth.

Press the puree through a ricer or fine sieve to create thin strands.

Mound the strands over a base of whipped cream.

Chill briefly before serving.

Serve as a light, elegant dessert.

✓ What Makes it Authentic

Vermicelles is a classic Swiss autumn dessert, made from chestnut puree pressed through a ricer into thin strands.

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