About this dish
Thin slices of grilled pork or veal topped with sautéed onion and kajmak, a classic Serbian tavern dish.
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Ingredients
🥩600g pork neck, thinly sliced
🧅2 onions, sliced
🥛1/4 cup kajmak
🧈2 tbsp oil
Method
Serves 41
Pound the pork slices thin.2
Grill the pork quickly over high heat until browned.3
Sauté sliced onion until soft and lightly caramelized.4
Plate the grilled pork and top with the sautéed onion.5
Finish with a dollop of kajmak before serving.✓ What Makes it Authentic
Vesalica is a traditional Serbian dish commonly found in kafanas (taverns), its name suggesting a 'cheerful' quick meal to accompany drinks.
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