Victoria Sponge

Name: Victoria Sponge
Yield: 3 servings
Cuisine: British
Ingredients: 225g butter; 225g sugar; 4 eggs; 1/2 cup strawberry jam

Victoria Sponge/vik-TOR-ee-ah spunj/

Also known as: Victoria Sandwich

About this dish

A classic layered sponge cake filled with jam and whipped cream, dusted with sugar on top.

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Ingredients

🧈225g butter

🍬225g sugar

🥚4 eggs

🍓1/2 cup strawberry jam

Method

Serves 3

Cream butter and sugar until light and fluffy.

Beat in eggs one at a time, then fold in flour.

Divide the batter between two round cake tins and bake until golden.

Cool completely, then sandwich the layers with jam and whipped cream.

Dust the top with powdered sugar.

✓ What Makes it Authentic

Victoria sponge is named after Queen Victoria, a quintessential British afternoon tea cake.

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