Vinegret

Name: Vinegret
Yield: 3 servings
Cuisine: Russian
Ingredients: 2 beets, boiled and diced; 2 potatoes, boiled and diced; 1 carrot, boiled and diced; 1 cup pickles, diced; 1 cup peas

Винегрет/vee-nee-GRET/

About this dish

A colorful beet salad with potato, carrot, pickles, and peas, dressed in oil.

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Ingredients

🥬2 beets, boiled and diced

🥔2 potatoes, boiled and diced

🥕1 carrot, boiled and diced

🥒1 cup pickles, diced

🫘1 cup peas

Method

Serves 3

Combine the diced beet, potato, carrot, pickles, and peas in a bowl.

Dress with sunflower oil and a little vinegar.

Season with salt.

Chill before serving.

✓ What Makes it Authentic

Vinegret is a classic Russian salad, valued for its vibrant color from beets and its combination of pickled and cooked vegetables.

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