About this dish
Thick-cut fries, twice-fried for a crisp exterior and fluffy interior, often served with mayonnaise.
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Ingredients
🥔1kg potatoes, cut into thick batons
🛢️Oil, for frying
🥚Mayonnaise, for serving
Method
Serves 41
Fry the potato batons at a lower temperature until soft but not browned.2
Drain and let rest for at least 15 minutes.3
Fry a second time at a higher temperature until golden and crisp.4
Drain and season with salt.5
Serve hot with mayonnaise.✓ What Makes it Authentic
Frites are widely eaten across the Netherlands, commonly served in a paper cone with a dollop of mayonnaise rather than ketchup.
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