Voanjo

Name: Voanjo
Yield: 4 servings
Cuisine: Malagasy
Ingredients: 500g Bambara groundnuts; 2 tbsp salt; Water, for boiling

Voanjo/voo-AHN-joo/

Also known as: Bambara Groundnuts

About this dish

Boiled Bambara groundnuts, a simple, protein-rich Malagasy snack.

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Ingredients

🥜500g Bambara groundnuts

🧂2 tbsp salt

🫙Water, for boiling

Method

Serves 4

Rinse the groundnuts thoroughly.

Boil in salted water for a couple of hours until tender.

Drain and let cool slightly.

Serve warm as a simple snack.

Shell before eating, as with peanuts.

✓ What Makes it Authentic

Voanjo, or Bambara groundnuts, is a traditional Malagasy legume, commonly boiled and eaten as a snack.

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