Voanjobory sy Henakisoa

Name: Voanjobory sy Henakisoa
Yield: 3 servings
Cuisine: Malagasy
Ingredients: 2 cups bambara groundnuts (or black-eyed peas), soaked; 400g pork, cubed; 1 onion, chopped; 1 tomato, chopped

Voanjobory sy Henakisoa/voo-ahn-joo-BOO-ree see heh-nah-KEE-soo-ah/

About this dish

A stew of Bambara groundnuts (a type of local bean) cooked with pork.

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Ingredients

🫘2 cups bambara groundnuts (or black-eyed peas), soaked

🥩400g pork, cubed

🧅1 onion, chopped

🍅1 tomato, chopped

Method

Serves 3

Boil the groundnuts until nearly tender.

Brown the pork with onion and tomato.

Combine the pork and groundnuts with enough water to cover.

Simmer together until the pork and beans are both tender, about an hour.

Season with salt and serve with rice.

✓ What Makes it Authentic

Voanjobory sy henakisoa is a traditional Malagasy dish, especially from the highlands, using bambara groundnuts native to the region.

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