Vol-au-Vent

Name: Vol-au-Vent
Yield: 2 servings
Cuisine: Belgian
Ingredients: 4 puff pastry vol-au-vent cases; 300g chicken, cooked and diced; 1 cup mushrooms, sliced; 3 tbsp butter; 3 tbsp flour; 1.5 cups milk or stock

Vol-au-Vent/vohl-oh-VAHN/

About this dish

A puff pastry case filled with a creamy chicken and mushroom ragout.

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Ingredients

🥐4 puff pastry vol-au-vent cases

🍗300g chicken, cooked and diced

🍄1 cup mushrooms, sliced

🧈3 tbsp butter

🌾3 tbsp flour

🥛1.5 cups milk or stock

Method

Serves 2

Warm the pastry cases in the oven until crisp.

Sauté mushrooms in butter, then stir in flour to make a roux.

Gradually whisk in milk or stock and cook until thickened into a smooth sauce.

Add the cooked chicken and simmer for a few minutes.

Spoon the creamy filling into the warmed pastry cases and serve immediately.

✓ What Makes it Authentic

Vol-au-vent is a well-known Belgian classic dish, often served for Sunday lunches and special family meals.

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