Vol-au-Vent Belge

Name: Vol-au-Vent Belge
Yield: 4 servings
Cuisine: Belgian
Ingredients: 500g ground beef and pork; 2 tbsp Liège syrup (pear-apple syrup); 2 slices bread, soaked; 1 onion, chopped

Boulets à la Liégeoise/boo-LEH ah lah lee-eh-ZHWAHZ/

About this dish

Belgian meatballs simmered in a rich brown sauce with a hint of sweetness.

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Ingredients

🥩500g ground beef and pork

🍯2 tbsp Liège syrup (pear-apple syrup)

🍞2 slices bread, soaked

🧅1 onion, chopped

Method

Serves 4

Mix ground meat with soaked bread and onion, then shape into large meatballs.

Brown the meatballs in a pot.

Add stock and Liège syrup, and simmer until the sauce thickens and darkens.

Continue simmering until the meatballs are cooked through.

Serve with fries.

✓ What Makes it Authentic

Boulets à la liégeoise is a traditional Belgian dish from Liège, notable for its distinctive sweet-savory sauce made with syrup.

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