Waterblommetjiebredie

Name: Waterblommetjiebredie
Yield: 3 servings
Cuisine: South African
Ingredients: 800g lamb, cubed; 2 cups waterblommetjies, cleaned; 2 tbsp lemon juice; 3 potatoes, cubed

Waterblommetjiebredie/VAH-ter-blom-eh-kee-bre-dee/

Also known as: Water Flower Stew

About this dish

A slow-cooked lamb stew with unique South African water flowers, a Cape Malay specialty.

📍 Find the best Waterblommetjiebredie near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🐑800g lamb, cubed

🌼2 cups waterblommetjies, cleaned

🍋2 tbsp lemon juice

🥔3 potatoes, cubed

Method

Serves 3

Brown the lamb with onion.

Add water to cover and simmer until nearly tender.

Add waterblommetjies and potato, continuing to simmer.

Cook until everything is tender and the flavors have melded.

Finish with a splash of lemon juice and serve with rice.

✓ What Makes it Authentic

Waterblommetjiebredie uses waterblommetjies, a Cape floral delicacy found only in South Africa, giving the stew its distinctive tang.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Pick n Pay

33.7K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide