Waterzooi de Poisson

Name: Waterzooi de Poisson
Yield: 3 servings
Cuisine: Belgian
Ingredients: 500g mixed white fish; 2 carrots, julienned; 2 leeks, sliced; 1 cup cream

Waterzooi de Poisson/VAH-ter-zoy deh pwah-SOHN/

About this dish

A creamy fish stew with vegetables, a variation of the classic chicken waterzooi.

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Ingredients

🐟500g mixed white fish

🥕2 carrots, julienned

🥬2 leeks, sliced

🥛1 cup cream

Method

Serves 3

Sauté carrot and leek in butter until softened.

Add fish stock and bring to a simmer.

Add the fish and poach gently until just cooked through.

Stir in cream and warm through.

Season with salt and serve hot.

✓ What Makes it Authentic

Waterzooi originated in Ghent and was traditionally made with fish before the chicken version became more common.

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