About this dish
A rich, savory cheese sauce made with beer and mustard, poured over toast and grilled until bubbling.
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Ingredients
🧀200g strong cheddar, grated
🍺1/4 cup beer
🌭1 tbsp mustard
🧈1 tbsp butter
🍞4 slices bread, toasted
Method
Serves 31
Melt butter in a pan, then stir in flour to make a small roux.2
Add beer and mustard, stirring until smooth.3
Add the grated cheese and stir until melted into a thick, smooth sauce.4
Spread the sauce generously over the toasted bread.5
Grill under a hot broiler until bubbling and golden, then serve immediately.✓ What Makes it Authentic
Welsh rarebit is a traditional British dish, historically also called 'Welsh rabbit', valued as a hearty savory snack or light meal.
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