About this dish
Grape leaves stuffed with rice and minced meat, simmered in a tangy tomato and lemon broth.
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Ingredients
🍇40 grape leaves, blanched
🍚1.5 cups rice
🥩300g ground lamb
🍅2 tomatoes, diced
🍋Juice of 2 lemons
Method
Serves 21
Mix rice with ground lamb and diced tomato for the filling.2
Place a spoonful of the mixture on each grape leaf and roll tightly.3
Arrange the rolls snugly in a pot.4
Cover with water and lemon juice, and weigh down with a plate.5
Simmer for about an hour until the rice and meat are fully cooked.✓ What Makes it Authentic
Yabraq is a traditional Syrian version of stuffed grape leaves, typically made with a meat filling unlike some vegetarian regional variants.
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