Yakisoba

Name: Yakisoba
Yield: 3 servings
Cuisine: Japanese
Ingredients: 400g yakisoba noodles; 150g pork belly, sliced; 1 cup cabbage, shredded; 1 carrot, julienned; 1/2 onion, sliced; 3 tbsp yakisoba sauce; Aonori seaweed and pickled ginger, for garnish

焼きそば/yah-kee-SOH-bah/

Also known as: Yaki Soba, Japanese Fried Noodles

Photo: Wikimedia Commons

About this dish

Stir-fried wheat noodles with vegetables and pork, tossed in a tangy-sweet sauce.

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Ingredients

🍜400g yakisoba noodles

🥩150g pork belly, sliced

🥬1 cup cabbage, shredded

🥕1 carrot, julienned

🧅1/2 onion, sliced

🍶3 tbsp yakisoba sauce

🌿Aonori seaweed and pickled ginger, for garnish

Method

Serves 3

Cook the pork in a hot wok until browned.

Add onion, carrot, and cabbage, stir-frying until just tender.

Add the noodles and yakisoba sauce, tossing everything together until well coated and heated through.

Plate and top with aonori seaweed and pickled ginger.

Serve hot.

✓ What Makes it Authentic

Yakisoba is a popular Japanese street food, commonly sold at festivals and associated more with casual, everyday eating than formal dining.

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