Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 cups cooked, cooled rice; 150g shrimp; 100g char siu pork, diced; 2 eggs

扬州炒饭/yáng zhōu chǎo fàn/

Also known as: Yeung Chow Fried Rice, Young Chow Fried Rice, Special Fried Rice

Photo: Wikimedia Commons

About this dish

A classic fried rice with shrimp, char siu pork, egg, and peas.

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Ingredients

🍚3 cups cooked, cooled rice

🍤150g shrimp

🥩100g char siu pork, diced

🥚2 eggs

Method

Serves 2

Scramble the eggs in a hot wok, then set aside.

Stir-fry shrimp until just cooked, then set aside.

Add the rice to the wok, breaking up clumps.

Return the egg, shrimp, and char siu to the wok along with peas.

Toss everything together and season with salt and a little soy sauce.

✓ What Makes it Authentic

Yangzhou fried rice is a well-known Chinese dish, considered one of the most refined versions of fried rice.

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