About this dish
A hearty stew of lamb and vegetables in a spiced broth, a comforting home-cooked dish.
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Ingredients
🥩500g lamb, cubed
🥔2 potatoes, chunked
🥕2 carrots, chunked
🌰1 tbsp hawaij spice blend
Method
Serves 21
Brown the lamb with onion and hawaij spice.2
Add enough water to cover and simmer until the lamb is tender.3
Add potato and carrot, and continue simmering until soft.4
Season with salt.5
Serve hot with bread or rice.✓ What Makes it Authentic
Agdah is a traditional Yemeni home-cooked stew, valued for its warming combination of tender lamb and vegetables.
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