Yemeni Honey Cake

Name: Yemeni Honey Cake
Yield: 2 servings
Cuisine: Yemeni
Ingredients: 2 cups flour; 3 eggs; 1/2 cup Yemeni honey; 1/2 cup butter, melted

كيكة بالعسل/KAY-kah bee-al-AH-sal/

About this dish

A dense, lightly sweet cake drizzled with local honey, a specialty of Yemen's honey-producing regions.

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Ingredients

🌾2 cups flour

🥚3 eggs

🍯1/2 cup Yemeni honey

🧈1/2 cup butter, melted

Method

Serves 2

Beat eggs with melted butter and honey.

Fold in flour to form a smooth batter.

Pour into a greased cake pan.

Bake at 180°C (350°F) for about 30-35 minutes until a skewer comes out clean.

Drizzle with more honey before serving.

✓ What Makes it Authentic

Yemen is renowned for its high-quality honey, especially sidr honey, often used to finish cakes and pastries.

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