About this dish
A soft, slightly sweet Yemeni bread, cooked in a tandoor-style oven, often eaten for breakfast.
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Ingredients
🌾3 cups flour
🍬2 tbsp sugar
🌰1 tsp cardamom
🍞1 tsp yeast
Method
Serves 21
Mix flour, sugar, cardamom, and yeast with warm water into a soft dough.2
Let the dough rise until doubled.3
Shape into rounds and let proof again.4
Bake in a hot clay oven or conventional oven until golden.5
Serve warm with cheese or honey.✓ What Makes it Authentic
Khameer is a traditional Yemeni bread, commonly baked in a clay oven and served warm with cheese or honey.
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