About this dish
A steamed rice flour dumpling shaped like a fig, filled with sweet sesame or molasses filling.
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Ingredients
🍚2 cups rice flour
💧1 cup hot water
🌰1 cup sesame seeds, toasted and ground
🍯1/2 cup molasses or jaggery
Method
Serves 41
Mix rice flour with hot water to form a smooth, pliable dough.2
Mix ground sesame with molasses to make the sweet filling.3
Shape portions of dough into small cups, fill with the sesame mixture, and pinch closed into a fig shape.4
Steam the dumplings for about 20 minutes until cooked through.5
Serve warm.✓ What Makes it Authentic
Yomari is a traditional Newari sweet, especially associated with the Yomari Punhi festival celebrating the rice harvest.
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