Yong Tau Foo

Name: Yong Tau Foo
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 6 pieces firm tofu; 300g fish paste; 2 bell peppers, halved; 300g noodles

Yong Tau Foo/yong tow foo/

About this dish

Tofu and vegetables stuffed with fish paste, served in a light broth or with sauce.

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Ingredients

🫘6 pieces firm tofu

🐟300g fish paste

🫑2 bell peppers, halved

🍜300g noodles

Method

Serves 4

Hollow out the tofu and bell peppers slightly.

Stuff each piece with fish paste.

Boil or steam the stuffed pieces until the fish paste is cooked through.

Serve in a light broth over noodles, or with a sweet chili sauce.

Garnish with fried shallots.

✓ What Makes it Authentic

Yong tau foo reflects Hakka Chinese heritage in Malaysia, featuring tofu and vegetables stuffed with fish paste.

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