Yukhoe

Name: Yukhoe
Yield: 3 servings
Cuisine: Korean
Ingredients: 400g very fresh beef fillet, julienned; 2 tbsp sesame oil; 1 Asian pear, julienned; 1 egg yolk

육회/yook-hweh/

Also known as: Korean Beef Tartare

Photo: Wikimedia Commons

About this dish

Korean-style beef tartare, seasoned with sesame oil and topped with a raw egg yolk and pear.

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Ingredients

🥩400g very fresh beef fillet, julienned

🫒2 tbsp sesame oil

🍐1 Asian pear, julienned

🥚1 egg yolk

Method

Serves 3

Julienne the very fresh beef into thin strips.

Toss with sesame oil, sugar, garlic, and a little soy sauce.

Arrange over julienned Asian pear.

Top with a raw egg yolk in the center.

Mix at the table before eating.

✓ What Makes it Authentic

Yukhoe is a traditional Korean raw beef dish, prized for its delicate seasoning of sesame oil and sugar.

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