About this dish
A cooked vegetable spread made from roasted eggplant, peppers, and tomatoes.
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Ingredients
🍆2 eggplants, roasted
🫑4 red peppers, roasted
🍅3 tomatoes, chopped
🧅2 onions, chopped
🫒1/2 cup oil
Method
Serves 21
Roast the eggplant and peppers until charred, then peel and chop.2
Sauté onion until softened, then add tomato and cook down.3
Add the roasted eggplant and pepper, and simmer together for about an hour, stirring frequently.4
Season with salt and pepper.5
Cool and store in jars, or serve warm with bread.✓ What Makes it Authentic
Zacusca is a beloved Romanian condiment, traditionally made in large batches at the end of summer and preserved in jars for winter.
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