Zagorski Strukli

Name: Zagorski Strukli
Yield: 2 servings
Cuisine: Croatian
Ingredients: 2 cups flour; 500g cottage cheese; 1/2 cup sour cream; 2 eggs; Melted butter, for serving

Zagorski Štrukli/zah-GOR-skee SHTROOK-lee/

About this dish

A baked or boiled pastry filled with cottage cheese, sour cream, and egg, a specialty of the Zagorje region.

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Ingredients

🌾2 cups flour

🧀500g cottage cheese

🥛1/2 cup sour cream

🥚2 eggs

🧈Melted butter, for serving

Method

Serves 2

Make a soft dough from flour, egg, and water; rest for 30 minutes.

Mix cottage cheese, sour cream, and egg for the filling.

Stretch the dough thin, spread with filling, and roll up.

Cut into segments and bake in a buttered dish, or boil in salted water.

Serve drizzled with melted butter.

✓ What Makes it Authentic

Zagorski štrukli is a regionally protected specialty from the Hrvatsko Zagorje area of Croatia, distinguished from other štrukli variations.

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