Zambian Bream

Name: Zambian Bream
Yield: 4 servings
Cuisine: Zambian
Ingredients: 2 whole bream, cleaned; 2 tomatoes, chopped; 1 onion, sliced; 1 chile, chopped

Bream/breem/

About this dish

Whole bream fish fried until crisp, served with a simple tomato and onion relish.

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Ingredients

🐟2 whole bream, cleaned

🍅2 tomatoes, chopped

🧅1 onion, sliced

🌶️1 chile, chopped

Method

Serves 4

Season the fish and fry in hot oil until crisp and golden on both sides.

Sauté onion, tomato, and chile into a simple relish.

Season the relish with salt.

Serve the fried fish topped with the relish.

Serve with nshima.

✓ What Makes it Authentic

Bream is one of Zambia's most commonly eaten freshwater fish, especially from Lake Kariba and the Zambezi River.

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