Chilled buckwheat noodles served on a bamboo tray, dipped in a cold savory sauce.
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Ingredients
🍜300g soba noodles
🍲1 cup mentsuyu dipping sauce, chilled
🧅Sliced spring onion, for garnish
🌿Wasabi, to taste
🌊Shredded nori seaweed, for garnish
Method
Serves 2
1
Cook the soba noodles according to package directions, then rinse thoroughly under cold water to remove excess starch.
2
Drain well and arrange on a bamboo tray or plate.
3
Top with shredded nori.
4
Serve with small dishes of chilled dipping sauce mixed with spring onion and wasabi to taste.
✓ What Makes it Authentic
Zaru soba is a popular summer dish in Japan, valued for being light and refreshing, and eaten by dipping small portions of noodles into the accompanying sauce.
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