Zeeuwse Mosselen

Name: Zeeuwse Mosselen
Yield: 2 servings
Cuisine: Dutch
Ingredients: 2kg fresh mussels, cleaned; 1 cup white wine; 1 onion, chopped; 1 stalk celery, chopped

Zeeuwse Mosselen/ZAY-oo-seh MOS-sel-en/

Also known as: Zeeland Mussels

About this dish

Mussels from Zeeland steamed in white wine with onion and celery, a beloved Dutch seafood dish.

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Ingredients

🦪2kg fresh mussels, cleaned

🍷1 cup white wine

🧅1 onion, chopped

🥬1 stalk celery, chopped

Method

Serves 2

Sauté onion and celery in butter until softened.

Add white wine and bring to a simmer.

Add the cleaned mussels, cover, and steam until they open.

Discard any mussels that remain closed.

Serve hot with the broth and crusty bread.

✓ What Makes it Authentic

Zeeuwse mosselen refers to mussels from the Zeeland province, considered among the finest in the Netherlands.

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