Deep-fried dough balls or pastries, often dusted with powdered sugar or filled with custard.
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Ingredients
🌾2 cups flour
💧1 cup water
🧈2 tbsp butter
🥚3 eggs
🛢️Oil, for frying
🍬Powdered sugar, for dusting
Method
Serves 3
1
Bring water and butter to a boil, then stir in flour all at once to form a dough.
2
Cook the dough for a minute over low heat, then remove from heat and beat in eggs one at a time until smooth.
3
Drop spoonfuls of the dough into hot oil and fry until puffed and golden, turning occasionally.
4
Drain on paper towels.
5
Dust generously with powdered sugar before serving warm.
✓ What Makes it Authentic
Zeppole are especially associated with the Feast of San Giuseppe (St. Joseph's Day) in southern Italian tradition, though simple versions are enjoyed as an everyday street food and dessert.
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