Zha Jiang Mian

Name: Zha Jiang Mian
Yield: 3 servings
Cuisine: Chinese
Ingredients: 400g wheat noodles; 200g ground pork; 4 tbsp sweet bean paste; 1 cucumber, julienned

炸酱面/zhá jiàng miàn/

Also known as: Zhajiangmian, Beijing Fried Sauce Noodles

About this dish

Wheat noodles topped with a rich, savory fermented soybean paste and minced pork sauce.

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Ingredients

🍜400g wheat noodles

🥩200g ground pork

🟫4 tbsp sweet bean paste

🥒1 cucumber, julienned

Method

Serves 3

Fry the bean paste in oil until fragrant.

Add ground pork and cook until browned, combining well with the paste.

Cook the noodles and drain.

Top the noodles with the meat sauce.

Garnish with julienned cucumber and toss before eating.

✓ What Makes it Authentic

Zhajiangmian is a classic northern Chinese noodle dish, especially associated with Beijing, valued for its intensely savory bean paste sauce.

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