Zharkoye

Name: Zharkoye
Yield: 2 servings
Cuisine: Russian
Ingredients: 600g beef or pork, cubed; 5 potatoes, cubed; 2 carrots, sliced; 150g mushrooms, sliced

Жаркое/zhar-KOH-yeh/

About this dish

A rustic braised meat and potato stew, simmered slowly in a clay pot.

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Ingredients

🥩600g beef or pork, cubed

🥔5 potatoes, cubed

🥕2 carrots, sliced

🍄150g mushrooms, sliced

Method

Serves 2

Brown the meat cubes in a hot pan.

Layer the meat with potato, carrot, onion, and mushroom in clay pots.

Add stock or water to partially cover.

Cover and bake at a low temperature for a couple of hours.

Serve hot directly from the pot.

✓ What Makes it Authentic

Zharkoye is a traditional Russian home-cooked stew, commonly baked in individual clay pots for even, slow cooking.

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