Zobo

Name: Zobo
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups dried hibiscus (zobo) leaves; 2 tbsp ginger, sliced; 1 cup pineapple chunks; Sugar, to taste

Zobo/ZOH-boh/

Also known as: Hibiscus Drink

About this dish

A tart, deep red hibiscus drink, sweetened and flavored with ginger and pineapple.

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Ingredients

🌺2 cups dried hibiscus (zobo) leaves

🫚2 tbsp ginger, sliced

🍍1 cup pineapple chunks

🍬Sugar, to taste

Method

Serves 3

Boil the dried hibiscus leaves with ginger in plenty of water.

Simmer for about 20 minutes until deeply colored.

Strain out the leaves.

Sweeten with sugar and add pineapple chunks for flavor.

Chill thoroughly and serve cold.

✓ What Makes it Authentic

Zobo is a popular Nigerian drink made from dried hibiscus flowers (zobo leaves), commonly served chilled.

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