Zwiebelrostbraten

Name: Zwiebelrostbraten
Yield: 2 servings
Cuisine: Austrian
Ingredients: 4 beef sirloin steaks; 3 onions, sliced into rings; 1/2 cup flour, for coating onions; 3 tbsp butter

Zwiebelrostbraten/TSVEE-bel-rost-brah-ten/

About this dish

Pan-fried beef topped generously with crispy fried onions, served with a rich pan gravy.

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Ingredients

🥩4 beef sirloin steaks

🧅3 onions, sliced into rings

🌾1/2 cup flour, for coating onions

🧈3 tbsp butter

Method

Serves 2

Season and pan-fry the steaks to the desired doneness, then set aside.

Coat onion rings lightly in flour and fry until deeply crisp and golden.

Deglaze the steak pan with stock to make a quick gravy.

Plate the steaks and pour over the gravy.

Top generously with the crispy fried onions.

✓ What Makes it Authentic

Zwiebelrostbraten is a classic Viennese beef dish, defined by its generous topping of crispy fried onions.

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