About this dish
A fish paste pouch filled with glass noodles, a specialty of Tamsui.
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Ingredients
🫘4 fried tofu pouches
🍜100g glass noodles, soaked
🐟200g fish paste
🍶Sweet chili sauce, for topping
Method
Serves 41
Hollow out fried tofu pouches slightly.2
Stuff each pouch with soaked glass noodles.3
Seal the opening with a layer of fish paste.4
Steam until the fish paste is fully set.5
Top with sweet chili sauce before serving.✓ What Makes it Authentic
A-gei is a specialty of Tamsui, a fried tofu pouch stuffed with glass noodles and topped with fish paste.
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