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Taiwanese Cuisine

8 dishes · Community built

Taiwanese Dishes

A rich, slow-braised beef shank and noodle soup in a five-spice and soy broth, widely considered Taiwan's unofficial nat...

Chicken thigh pieces braised down with a cup each of soy sauce, rice wine and sesame oil, finished with a heap of fresh ...

Fatty minced pork belly slow-braised in soy, shallots and five-spice, spooned over steamed white rice.

Bite-sized pieces of marinated, double-fried chicken thigh, tossed with fried basil leaves and a five-spice salt dusting...

Sweet milk tea shaken cold and served over chewy tapioca pearls, sipped through a wide straw — Taiwan's most famous culi...

Small oysters and egg bound in a chewy sweet potato starch batter, pan-fried and finished with a sweet-savory sauce.

A thin scallion crepe wrapped around egg and a savory filling, folded and sliced — a fixture of Taiwanese breakfast stal...

Fermented tofu, pungent in smell but mild and custardy inside, deep-fried until crisp and served with pickled cabbage an...

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What To Eat is community-built. If you know Taiwanese food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.