Taiwanese Scallion Pancake

Name: Taiwanese Scallion Pancake
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 3 cups flour; 1 cup scallions, finely chopped; 1/2 cup oil; Salt, to taste

蔥油餅/tsong yoh bing/

Also known as: Cong You Bing

About this dish

A flaky, layered pan-fried flatbread studded with scallions, crisp outside and chewy within.

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Ingredients

🌾3 cups flour

🧅1 cup scallions, finely chopped

🫒1/2 cup oil

🧂Salt, to taste

Method

Serves 4

Make a dough from flour and hot water, then let it rest.

Roll the dough thin, brush with oil, and sprinkle with scallion and salt.

Roll into a log, coil into a spiral, then flatten again.

Pan-fry in oil until golden and crisp on both sides.

Cut into wedges and serve hot.

✓ What Makes it Authentic

The scallion pancake is a beloved Taiwanese street food, distinguished by its many crisp, flaky layers.

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